FOOD CHEMICAL SAFETY VOLUME 2: ADDITIVES

The control of food additives has been much discussed in newspapers and other parts of the media and yet, rather surprisingly, there have been few scientific books about additives. There have been detailed reports of the work of expert committees such as the Joint FAO/WHO Expert Committee on Food Additives (e.g. WHO, 2000) and informative commentaries on individual additives and legislative controls, notably those in the European Union (EU) (e.g. Leatherhead Food Research Association, 2000). There have also been articles on work to harmonise worldwide control of additives (Keefe et al., 2000).

317 pàg

Peso: 2mb

Idioma:

Autor: David H. Watson

ALOJADO EN BADONGO

POSTEADO POR ALEIVE